Lunch (ENG)

Lunchmenu English

Scroll to see the hole menu!


Salad-buffet, water and coffee is included in the dishes below


The daily special


Monday

Minced beef patty with honey-fried onions,

gravy, boiled potaotes and lingonberry-jam

95:-


Tuesday

Fried pork belly with onion-sauce, boiled potatoes

and lingonberry-jam

95:-


Wednesday

Veal-stew with root-vegetables and

homemade mashed potatoes

95:-


Thursday

Fried herring with homemade mashed potatoes and

lingon-berry jam

95:-


Friday

Roasted pork-fillet with potatoe-gratin and red-wine sauce

95:-

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Weekly special

95:-


Pork tenderloin with thick fries and bearnaise sauce

(Glutenfree and laktosfree)

or

Chicken fillet with fried potatoes, tzatziki and Greek salad

(Glutenfree)


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Weekly pasta

95:-


Tagliatelle pasta with

creamy mushroom sauce

and grated parmesan cheese

or.

Tagliatelle pasta with

creamy chili, garlic, basil sauce

and grated parmesan cheese 

 

Choose between

Vegetarian, chicken fillet or pork tenderloin


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Special of the week

139:-

Rib-eye with thick fries and bearnaise sauce

  (Gluten and laktosfree)

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Burritos 

95:-

with salsa, garlic sauce and nachos

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Ceasarsalad

Salad, cucumber, tomatoes, parmesan cheese,

dressing, croutons and bacon


Chicken filet

95:-

or

Hand peeled shrimp

109:-


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If you have any allergies, ask the staff