Lunch (ENG)

English lunch menu


Scroll down to see the hole menu!


Salad-buffet, water and coffee is included in the dishes below


The daily special


Monday

-

95:-


Tuesday

Fried porkbelly with fried potatoe-cakes and lingonberry sauce
95:-


Wednesday

Meatloaf with boiled new potatoes, cream-sauce,
pickles and lingonberry sauce

95:-


Thursday

Butterfried fish with bolied new potatoes,
white wine sauce and harico verts

95:-


Friday

Wienerschnitzel with anchovy, capers,
cream-sauce and fried potatoes

95:-

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Weekly soup

95:-


Spicy fish soup with toast


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Weekly special

95:-


Pork tenderloin with thick fries and bearnaise sauce

(Glutenfree and laktosfree)

or

Chicken fillet with fried potatoes, tzatziki and Greek salad

(Glutenfree)


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Weekly pasta

95:-


Tagliatelle pasta with

creamy mushroom sauce

and grated parmesan cheese

or.

Tagliatelle pasta with

creamy chili, garlic, basil sauce

and grated parmesan cheese 

 

Choose between

Vegetarian, chicken fillet or pork tenderloin


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Special of the week

139:-

Steak with thick fries and bearnaise sauce

  (Gluten and laktosfree)

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Burritos 

95:-

with salsa, garlic sauce and nachos

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Ceasarsalad

Salad, cucumber, tomatoes, parmesan cheese,

dressing, croutons and bacon


Chicken filet

95:-

or

Hand peeled shrimp

109:-


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If you have any allergies, ask the staff