Lunch (ENG)

English lunch menu


Scroll down to see the hole menu!


Salad-buffet, water and coffee is included in the dishes below


The daily special


Monday

-

95:-


Tuesday

Fried porkbelly with onion-sauce, boiled potatoes and lingonberry jam
95:-


Wednesday

Gulasch stew with steamboiled rice and creme fraiché

95:-


Thursday

Fried herring with homemade mashed potaoes,
clarified butter and lingonberry jam

95:-


Friday

-

95:-

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Weekly soup

95:-


Spicy fish soup with toast


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Weekly special

95:-


Pork tenderloin with thick fries and bearnaise sauce

(Glutenfree and laktosfree)

or

Chicken fillet with fried potatoes, tzatziki and Greek salad

(Glutenfree)


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Weekly pasta

95:-


Tagliatelle pasta with

creamy mushroom sauce

and grated parmesan cheese

or.

Tagliatelle pasta with

creamy chili, garlic, basil sauce

and grated parmesan cheese 

 

Choose between

Vegetarian, chicken fillet or pork tenderloin


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Special of the week

139:-

Steak with thick fries and bearnaise sauce

  (Gluten and laktosfree)

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Burritos 

95:-

with salsa, garlic sauce and nachos

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Ceasarsalad

Salad, cucumber, tomatoes, parmesan cheese,

dressing, croutons and bacon


Chicken filet

95:-

or

Hand peeled shrimp

109:-


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If you have any allergies, ask the staff